Zam Zam Restaurant
Zam Zam Restaurant is a well-established dining chain in Kerala, rooted in the city of Trivandrum. Zam Zam describes its culinary identity as centered around “Modern Middle-Eastern” cuisine. Its menu features a broad selection of items, including kebabs, shawarma, shawaya, and other dishes inspired by Middle-Eastern traditions. In addition to its core cuisine, the restaurant also serves Indian fare — its Indian cuisine section on the site references chicken, mutton, seafood, and vegetarian dishes. Zam Zam has several outlets in Kerala, including in Trivandrum (Palayam, YMR Junction, Nandancode, etc.) and Kozhikode. The chain also operates different formats under its brand: besides core restaurants, it runs an “Ice Fruits” concept, a “Dosa Hut”, and a “Mini” fine dining unit.
- Hot Starters
- Salads
- Soups
- Seafood
- Poultry & Meat
- Meals & Biryani
- Flavours of Fire
- Indian Cuisine
- Vegetarian Dishes
- Accompaniments
- Rice & Noodles
- Desserts
- Beverages
Some menu items are signature to their Middle-Eastern style, while their Indian cuisine menu covers a wide range of flavour profiles.
Standout Points (As Presented on Their Site)
- Long legacy: Operating since 1979, Zam Zam has decades of experience.
- Middle-Eastern core: Focus on modern Middle-Eastern cuisine, including shawarma, kebabs, and shawaya.
- Diverse outlets: Multiple formats – regular restaurant, dosa hut, ice-fruit counters, and mini fine-dining.
- Menu breadth: Extensive menu that includes Indian cuisine, seafood, biryani, and vegetarian options.
- Digital reach: Owns a mobile app for ordering and delivery.
- Value and quality: Emphasis on fresh, hygienic food and quality ingredients.
Zam Zam Restaurant is a veteran Kerala-based dining chain, founded in 1979, with a strong identity in modern Middle-Eastern cuisine. Over decades, the brand has grown into multiple outlets and formats, including regular restaurants, dessert counters (“Ice Fruits”), a dosa outlet, and mini fine-dining locations. Its menu is wide-ranging, covering Arabic-inspired dishes as well as Indian meals, seafood, and vegetarian fare. With a legacy of quality, focus on hygiene, and digital ordering via its mobile app, Zam Zam positions itself as a long-established, accessible, and versatile dining brand in Kerala.