Maharaja Restaurant is a beloved Kerala-style eatery renowned for its exceptional seafood dishes and traditional flavours. Known for capturing the true essence of coastal cuisine, Maharaj serves an impressive variety of fish preparations, each cooked with authentic spices, homely care, and bold regional character.
From fiery curries to crispy fries, the menu celebrates Kerala’s rich culinary heritage—making it a favourite spot for seafood lovers and anyone craving comforting, flavour-packed meals.
- Kalanchi Mango – A tangy, spicy fusion of mango and Kalanchi fish.
- Kera Mulakittathu – A classic Kerala red curry bursting with heat and flavour.
- Kalanchi Thalakkari – Head curry prepared with deep, aromatic spices.
- Maharaj Special Chemmeen Fry – Signature prawn fry, crisp and expertly spiced.
- Mathi Peera – Sardines cooked with coconut and crushed spices.
- Kunthal Roast – Tender squid slow-roasted with masala.
- Chemmeen Roast – Spicy, flavour-rich prawn roast.
- Neymeen Masala Fry – Seer fish fried in a rich masala coating.
- Kozhuva Fry – Anchovies fried crisp and golden.
- Mathi Pepper Fry – Sardines tossed in a bold peppery mix.
- Kilimeen Fry – Pearl spot fried to perfection.
- Karimeen Fry – A Kerala favourite—crispy, succulent, and packed with flavour.
- Chicken Curry – A hearty traditional-style curry.
- Chicken 65 – Crispy, spicy fried chicken starter.
With its focus on authentic taste and expertly prepared seafood, Maharaj Restaurant remains a must-visit destination for lovers of Kerala cuisine.