Grandios Biriyani celebrates the timeless flavours of Malabar’s legendary Dum Biriyani—a dish that holds a special place in Kerala’s festive traditions. Known for its rich aroma, layered textures, and irresistible taste, this biriyani is made using the fragrant Khaima (Jeerakasala) rice, tender meat, and a perfect blend of spices that capture the soul of authentic Malabar cuisine.
At Grandios, every plate is crafted with care, keeping the traditional dum cooking method alive—where rice and meat are slow-cooked together to lock in the flavour and aroma. It’s the kind of meal that turns any gathering into a celebration.
- Chicken Dum Biriyani – Delicately spiced, rich, and aromatic; a classic Malabar favourite.
- Beef Dum Biriyani – Slow-cooked perfection with layers of flavour and texture.
- Chicken Zurbiyani – A royal variant of biriyani offering a richer, more indulgent taste.
With its authentic recipes, premium ingredients, and bold flavours, Grandios Biriyani delivers a dining experience that’s traditional, hearty, and truly grand—just as every biriyani lover would expect.