Paragon is introduced on its official website as a restaurant group rooted in Kerala, with additional branches outside India. The business highlights its long culinary tradition and its focus on Malabar cuisine, along with a range of multi-cuisine offerings. The site mentions that the restaurant was founded in 1939 and has remained active for more than seven decades.
Paragon was established by Mr. P. M. Govindan after his retirement from the railways. The restaurant is described as a family enterprise that has grown through generations. The restaurant’s heritage as deeply connected to the culinary and cultural landscape of Calicut. Paragon operates several outlets across Kerala and also runs international branches. Locations include Calicut (the flagship), Kochi, Trivandrum, and Bangalore. The site also refers to a branch in Dubai, along with other outlets under the broader Paragon Group.
Menu and Cuisine
The menu published on the site covers both traditional and modern tastes. It includes Malabar and Kerala dishes, seafood items, biriyanis, vegetarian meals, and a selection of desserts. Some of the menu sections mentioned include:
- Breakfast: puttu, idli, paratha, and related dishes
- Starters: hot appetisers and small plates
- Soups and Salads: with regional varieties
- Seafood: a wide range including crab and fish preparations
- Meat and Poultry: including curries and grilled dishes
- Meals and Biriyani: featuring chicken, mutton, and seafood options
- Vegetarian dishes: with accompaniments such as appam and parotta
- Desserts: including payasam and other traditional sweets
- Beverages: both regional and international-style drinks
The website lists a set of Paragon Specials such as Mutton Varattiyathu, Crab Bhoomika, Paragon Special Kozhi Porichath, and Fresh Green Pepper Grilled Fish. These items are described as part of the restaurant’s signature offerings that reflect its regional identity.
Dining and Services
Paragon offers both dine-in and online ordering options, as shown on its website. The group uses its site to announce promotions, special events, and culinary features. It positions itself as a restaurant for family dining, casual meals, and regional food experiences. The site presents Paragon as aiming to provide authentic Malabar flavours with a contemporary touch.
Highlights
- Established in 1939 – described as a long-standing restaurant group with deep roots in Kerala.
- Regional focus – Malabar and Kerala dishes feature prominently across the menu.
- Multiple outlets – presence in several Kerala cities and an international branch in Dubai.
- Family leadership – successive generations have led the restaurant.
- Diverse menu – options ranging from breakfast and biriyani to desserts and beverages.
Paragon Restaurant, as described on its website, is a Kerala-based culinary group founded in 1939. It is presented as a family-run establishment that combines traditional Malabar cuisine with multi-cuisine dishes across several outlets in India and abroad. The site portrays Paragon as a continuation of a regional food tradition, led by named individuals and supported by an evolving menu that represents Kerala’s diverse flavours.